The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).
Requirements:
Manage Profitability, Guest Relations, Team Members, and Operations:
Benefits:
Burger King - Cordele #2530
1109 16th Ave E, Cordele, GA, 31015
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